At Osaka Japanese Hibachi Steakhouse & Sushi Bar, owners Michael and Annie Chou introduce diners to delicious Japanese-inspired meals. After recognizing an opportunity in the Japanese-inspired dining market, owners Michael and Annie Chou opened...
Ingredients1/2 c. Esprit de Krewe Rock N’ Rum3 tbsp Fresh lime juice1 tbsp Maple syrup1/4 c. Ginger beer1 dash of Angostura bittersOrange peel, for garnish DirectionsStep 1: Combine rum, lime juice, and maple syrup...
Ingredients1/2 c. Coconut rum1/2 c. Pineapple juice1/4 c. Esprit de Krewe Vodka2 tbsp GrenadineIce Pineapple wedges, for garnishMaraschino cherries, for garnish DirectionsStep 1: Combine coconut rum, pineapple juice, vodka, and a few ice cubes...
Ingredients1/4 c. Esprit de Krewe Golden Rum1.4 c. Esprit de Krewe Vodka1 tbsp Orange juice DirectionsStep 1: Combine rum and vodka, stir.Step 2: Serve over ice in a highball glass.
Ingredients5 c. Frozen pineapple3/4 c. Coconut milk1/2 c. Coconut rum1/4 c. Sweetened condensed milk Pineapple slices, for garnishMaraschino cherries, for garnish DirectionsStep 1: Blend frozen pineapple, coconut milk, rum, and sweetened condensed milk in...
Ingredients1/2 c. Pineapple juice1/2 c. Esprit de Krewe Golden Rum1/4 c. Triple secJuice of 1 limeIce Maraschino cherries, for garnishLime wedges, for garnish DirectionsStep 1: In a blender, add pineapple juice, rum, triple sec,...
Ingredients1/2 c. Blue Curaçao1/4 c. Midori (optional)1 Bottle Prosecco (or champagne)1 1/2 c. Pineapple juice1 c. Esprit de Krewe Rock N’ Rum2 cans SeltzerIce Pineapple wedges, for garnishMaraschino cherries, for garnish DirectionsStep 1: In...
A foolproof, simple recipe for the most tender, delectable baby back ribs you’ve ever had. Follow the directions exactly, and success is guaranteed! Prep Time: 30 MIN | Grill Time: 95 MIN | Yield:...
Fire up the grill and enjoy a delicious dinner of grilled grouper with lemon and herbs. This recipe takes under 30 minutes and cleanup is easy using aluminum foil packs,” Ali Randall, Home and...
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