Food for Thought

Coastal Palate covers more than just restaurants and dining. We share community news and celebrate alongside of our foodie friends. There are so many food-centric things to do and learn about the Gulf Coast from farm-to-table cooking to festivals, local farms, farmers markets, and more!

Coastal Palate Magazine

Big Green Egg Festival

Eggs on the Beach Festivals along the Gulf Coast are numerous, each possessing its own distinct identity. It is common […]

Coastal Palate Magazine

Char-Broil Grilling

Even though fall is just around the corner, it is still grilling season along the Gulf Coast! Grills take on […]

Kentucky Mist

Moonshine Makes a Comeback

The Prohibition-era hooch is seeing a resurgence thanks to brewers like Colin Fultz of Kentucky Mist Distillery Colin Fultz has […]