In each issue of Coastal Palate, we highlight one stand-out Gulf Coast chef. We look for creative culinary professionals dedicated to the success and growth of the restaurant as well as leaders, trendsetters, and innovators. Selectees are either distinguished or rising stars in the culinary field.
Please contact Coastal Palate to learn more about our Chef Spotlight.
3 SIMPLY CITRUS REFRESHMENTS
Paloma Yield: 1 serving Citrus like lemons, limes, and oranges begin to grow in the winter and stay until the end of […]
Sushi, Sashimi, and Hibachi, Oh, My!
After recognizing an opportunity in the Japanese-inspired dining market, owners Michael and Annie Chou opened Osaka Japanese Hibachi Steakhouse & Sushi Bar […]
Firefly Restaurant: Where Fine Dining Meets Coastal Charm in Panama City Beach
Located in the vibrant Panama City Beach, Firefly Restaurant has been a cherished dining destination for 18 years—and what a journey it […]