In each issue of Coastal Palate, we highlight one stand-out Gulf Coast chef. We look for creative culinary professionals dedicated to the success and growth of the restaurant as well as leaders, trendsetters, and innovators. Selectees are either distinguished or rising stars in the culinary field.
Please contact Coastal Palate to learn more about our Chef Spotlight.
Chef William Farrington began his foray into food in his personal kitchen, breaking down whole pigs for fun and experimenting with new […]
H20 Grill and Bonsai Sushi Bar, Pensacola Beach, FL. Although new to the H2O Grill and Bonsai Sushi Bar located inside the […]
Vin’tij Food & Wine – Inspired by Nature: The Art of Meaningful and Intentional Cooking Chef Ignacio Bernal was only eight years […]