Chef Spotlight

In each issue of Coastal Palate, we highlight one stand-out Gulf Coast chef. We look for creative culinary professionals dedicated to the success and growth of the restaurant as well as leaders, trendsetters, and innovators. Selectees are either distinguished or rising stars in the culinary field.

Please contact Coastal Palate to learn more about our Chef Spotlight.

3 SIMPLY CITRUS REFRESHMENTS

Paloma Yield: 1 serving Citrus like lemons, limes, and oranges begin to grow in the winter and stay until the end of […]

Osaka

Sushi, Sashimi, and Hibachi, Oh, My!

After recognizing an opportunity in the Japanese-inspired dining market, owners Michael and Annie Chou opened Osaka Japanese Hibachi Steakhouse & Sushi Bar […]