Category: Seafood

The Gulf Coast is home to some of the worlds best seafood. Grab some inspiration and whip up something new.

Did Someone Say Lobster?

Dana Moos, author of the new book Lobster: 75 Recipes Celebrating the World’s Favorite Seafood, shares a few of her favorite recipes with Coastal Palate. Her book can be found at Target and Barnes...

Grilled Grouper

Grilled Grouper with Lemon and Herbs

Fire up the grill and enjoy a delicious dinner of grilled grouper with lemon and herbs. This recipe takes under 30 minutes and cleanup is easy using aluminum foil packs,” Ali Randall, Home and...

Pan Seared Citrus Shrimp by Foodie Crush

Pan-Seared Citrus Shrimp Recipe

This simple pan-seared citrus shrimp makes for a healthy meal/meal prep alternative. Add avocado, sliced almonds, toss in pasta or salad. Ingredients:1 tablespoon olive oil1 cup fresh orange juice about 2 oranges1/2 cup fresh...

Spring Risotto with Lemon Garlic Shrimp

Spring Risotto with Lemon Garlic Shrimp

This lemon garlic shrimp and fresh asparagus risotto with a creamy Parmesan cheese and butter make this dish worth the effort it takes to make. Prep Time: 45 minutes | Cook Time: 30 minutes...

Brown Sugar Mama's Spring Shrimp Pasta

Spring Shrimp Pasta

It is spring along the Gulf Coast and that means fresh shrimp! Brown Sugar Mama’s Spring Shrimp Pasta – think creamy shrimp scampi – includes a few fresh garden favorites including juicy grape tomatoes...

Grilled Herb Shrimp with Mango Salsa

Grilled Herb Shrimp with Mango Salsa

Toss this herb grilled shrimp with pasta or in a salad, or serve it as an appetizer alongside the mango salsa. Yield: 6 Ingredients:Grilled Herb Shrimp3 garlic cloves, minced1 medium yellow onion, small-diced1/4 cup...

Coastal Palate Magazine 0

Orange Glazed Salmon

Salmon is a great choice for a healthy meal. When shopping for salmon, look for either wild-caught varieties or salmon that has been sustainably raised. This salmon is cooked on a blazing hot cast...

Coastal Palate Magazine 0

Pan-Roasted Salmon with Fava Beans and Roasted Tomatoes

Ingredients:Four (6-ounce) salmon steaks or fillets3 tablespoons extra virgin olive oil, plus more for salmonEmeril’s Original Essence or other Creole Seasoning2 tablespoons minced shallots12 poached garlic cloves*1 cup fresh fava beans, blanched and tough...