R Bistro: Rebirth in Fairhope
Misty Rider has a passion for feeding people and feeding them really well. She also has a smile for every person who comes in. She owned the small, cozy, very popular R Bistro in...
Coastal Palate visits the best-of-the-best along the Gulf Coast. Learn what inspires restaurant owners, what makes their restaurants so successful, and their most favored menu items. Grab a sneak peek inside and check out some of the trendiest places to hit our shore!
Misty Rider has a passion for feeding people and feeding them really well. She also has a smile for every person who comes in. She owned the small, cozy, very popular R Bistro in...
A Gulf Coast restaurant truly embodying the word “authentic” is Mimmo’s Ristorante Italiano located in Destin, getting its namesake from the owner and chef, Mimmo La Innusa. Born and raised in Sicily, Mimmo came...
The only thing more exciting than welcoming pleasant days and the arrival of Fall was the reopening of Water Pig BBQ this year. Water Pig BBQ takes pride in its commitment to quality, as...
Seville Square Royalty Located in downtown Pensacola, facing Seville Square and occupying the historic Smith House at 300 South Alcaniz Street, sits a little gem of a restaurant that has been delighting the palate...
At Harbor Docks, the Morgans have been serving up welcoming smiles and fresh seafood for more than 40 years. Growing up in Destin, Eddie Morgan spent his childhood watching his father run Harbor Docks,...
The Hilton Pensacola Beach has unveiled Salt, a beautiful new coastal Mediterranean restaurant that offers an elevated, fine-dining experience. Whether you want to catch up with friends over an al fresco lunch on the...
Photos by Michelle Stancil Owner Jim Green and his crew at Fisherman’s Corner have transformed what once looked like a weather-beaten bait shack into an award-winning seafood restaurant. Years back, when Jim Green first...
On the second floor of the Hilton Pensacola Beach, you’ll find Bonsai a beacon of Japanese culinary excellence, offering patrons an elevated dining experience. With a commitment to top-notch cuisine crafted in-house and a...
When one thinks about Pensacola Beach, with its pristine sands and turquoise waters, the first thing that comes to mind might not be Italian cuisine or markets. Well, Piazza Pizza and Beach Bodega are...
Paul Nguyen had a vision of creating a restaurant that offered a unique fusion of the vibrant traditional Vietnamese cuisine he grew up with combined with a melange of the many Eurasian flavors he...
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