Coastal Palate visits the best-of-the-best along the Gulf Coast. Learn what inspires restaurant owners, what makes their restaurants so successful, and their most favored menu items. Grab a sneak peek inside and check out some of the trendiest places to hit our shore!
Since opening three years ago, The District has lured diners to downtown Pensacola for its dry-aged steaks, top-quality seafood, and magical dining experience. When The District: Seville Steak & Seafood first opened its doors...
The Safari Club restaurant at the Alabama Gulf Coast Zoo boasts a menu as varied and interesting as the animals on view. In the expansive location it moved to last summer, the Alabama Gulf...
The Food, The Music, The View Shunk Gulley Oyster Bar may have an unusual name, but the menu, atmosphere, and scenery are anything but. On the corner of County Road 393 and Scenic Highway...
At Harbor Docks, the Morgans have been serving up welcoming smiles and fresh seafood for more than 40 years. Growing up in Destin, Eddie Morgan spent his childhood watching his father run Harbor Docks,...
Drawing inspiration for its namesake from an awe-inspiring sunset experience in Mexico, Drift Restaurant on Pensacola Beach is one of the trendiest hotspots to hit our sandy shores.
Orange Beach’s Fresh Off the Boat entices with its waterfront views, live music, and creative coastal cuisine. Along the coastal Alabama shores, Orange Beach has set the standard as a water-sports paradise and is...
This popular Gulf Coast spot for beach-centric family dining and fun has upped its game by providing allergy-friendly menus and isolated meal-prep stations. LuLu’s Gulf Shores has been a coastal Alabama icon for more...
With its coastal cuisine and cozy outdoor cabanas, this new Santa Rosa Beach restaurant is the perfect place for dining and unwinding. The Grove 30A epitomizes what people love about living on the Gulf...
At Osaka Japanese Hibachi Steakhouse & Sushi Bar, owners Michael and Annie Chou introduce diners to delicious Japanese-inspired meals. After recognizing an opportunity in the Japanese-inspired dining market, owners Michael and Annie Chou opened...
Coastal Palate Features / Food For Thought / Gulf Coast Restaurants
by Matthew S. Adams · Published June 2021
The Prohibition-era hooch is seeing a resurgence thanks to brewers like Colin Fultz of Kentucky Mist Distillery Colin Fultz has made an honest living out of a tradition that once landed his grandfather in...
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