Elevated Japanese Dining: Indulge in the Exquisite Cuisine of Bonsai
On the second floor of the Hilton Pensacola Beach, you’ll find Bonsai a beacon of Japanese culinary excellence, offering patrons an elevated dining experience. With a commitment to top-notch cuisine crafted in-house and a serene ambiance complemented by breathtaking views of the Gulf, Bonsai is in a category all its own. If you haven’t had the opportunity to join them, now would be a perfect opportunity to venture out and try their seasonal menu featuring enticing, all-new offerings.
At Bonsai, every dish is a masterpiece, meticulously crafted to tantalize the taste buds and ignite the senses. Start your culinary voyage with tantalizing starters like the Shrimp and Lobster Salad, a harmonious blend of flavors featuring avocado, cucumber, edamame, baby heirloom tomatoes, and a zesty yuzu dressing. For those seeking indulgence, the Berkshire Pork Belly promises a melt-in-your-mouth experience that’s sure to leave a lasting impression.
Bonsai’s all-new maki selection showcases a fusion of traditional and innovative flavors, offering something for every palate. Delight in the culinary artistry of creations like the Fort Pickens, boasting a tantalizing combination of escolar, yellowtail, cilantro, jalapeño, and lemon ponzu. Or savor the decadence of the Rising Sun, featuring baked lobster, eel, avocado, furikake, espelette, and citrus salt. For a taste of the sea, the Seaside roll, with its succulent crab, asparagus, seared scallop, and garlic brown butter soy is an absolute must-try.
For aficionados of Japanese comfort food, Bonsai offers hand-rolled ramen dishes that are as comforting as they are flavorful. Indulge in delights like the Tako Sea Scallop Ramen or the opulent Lobster Ramen, each bowl brimming with rich broth, tender noodles, and premium ingredients.
No visit to Bonsai is complete without sampling their renowned A5 Wagyu, a house specialty that embodies the pinnacle of culinary perfection. Served with turnip purée, miso mushrooms, turnip nitsuke, and bottarga, each bite is a symphony of flavor and texture that exemplifies the art of Japanese cuisine. For the ultimate dining adventure, surrender your senses to the expert hands of Bonsai’s chefs with their Omakase experience. Indulge in a curated selection of dishes paired with exquisite wines and sake, allowing you to sit back and revel in your dining experience.
Complement your dining experience with a selection from Bonsai’s signature cocktail menu, featuring libations like Obligations, a tantalizing blend of Angel’s Envy bourbon, demerara, and aromatic bitters, expertly smoked in-house for a distinct flavor profile. Or try one of their rotating featured cocktails that will pair perfectly with your entree. Additionally, explore their extensive collection of Japanese whiskeys and a carefully curated wine list, offering the perfect accompaniment to your meal, whatever you decide on.
With its commitment to culinary excellence, impeccable service, and breathtaking ambiance, Bonsai at the Hilton Pensacola Beach is more than just a restaurant—it’s an unforgettable dining experience. Whether you’re seeking a romantic evening for two or celebrating a special occasion with friends, Bonsai extends a warm invitation to you to embark on an extraordinary and unforgettable dining experience.
Bonsai
2nd Floor of Hilton Pensacola Beach
12 Via De Luna Dr.
Pensacola Beach, FL 32561
bonsaipensacolabeach.com
