For the Over 21 Crowd – Shake things up a bit with a few of Coastal Palate’s favorite beverages.
Homemade Tarragon Soda INGREDIENTS INSTRUCTIONS Stir the sugar and water together in a small saucepan over medium heat. Once the sugar is completely dissolved, five minutes or so, remove from heat, and add the...
Courtesy of Wild Olives Black Manhattan Ingredients How to Build Stir together in a mixing glass. Strain over a large cube, or into a martini glass/coupe. Dealer’s choice. Garnish with an Orange Peel. We...
No. 1 ROB ROY Description: A classic cocktail similar to a Manhattan, but made with Timber Creek Florida single malt whiskey instead of bourbon or rye. History: The Rob Roy cocktail is believed to...
Make this summer endless. Beginning in June, Melting Pot is featuring Cocktail Creations to perfectly pair with our Forever Fondue special. The Main Squeeze is a delightful prosecco drink to sip this summer. The...
Ingredients1/2 c. Esprit de Krewe Rock N’ Rum3 tbsp Fresh lime juice1 tbsp Maple syrup1/4 c. Ginger beer1 dash of Angostura bittersOrange peel, for garnish DirectionsStep 1: Combine rum, lime juice, and maple syrup...
Ingredients1/2 c. Coconut rum1/2 c. Pineapple juice1/4 c. Esprit de Krewe Vodka2 tbsp GrenadineIce Pineapple wedges, for garnishMaraschino cherries, for garnish DirectionsStep 1: Combine coconut rum, pineapple juice, vodka, and a few ice cubes...
Ingredients1/4 c. Esprit de Krewe Golden Rum1.4 c. Esprit de Krewe Vodka1 tbsp Orange juice DirectionsStep 1: Combine rum and vodka, stir.Step 2: Serve over ice in a highball glass.
Ingredients5 c. Frozen pineapple3/4 c. Coconut milk1/2 c. Coconut rum1/4 c. Sweetened condensed milk Pineapple slices, for garnishMaraschino cherries, for garnish DirectionsStep 1: Blend frozen pineapple, coconut milk, rum, and sweetened condensed milk in...
Ingredients1/2 c. Pineapple juice1/2 c. Esprit de Krewe Golden Rum1/4 c. Triple secJuice of 1 limeIce Maraschino cherries, for garnishLime wedges, for garnish DirectionsStep 1: In a blender, add pineapple juice, rum, triple sec,...
Ingredients1/2 c. Blue Curaçao1/4 c. Midori (optional)1 Bottle Prosecco (or champagne)1 1/2 c. Pineapple juice1 c. Esprit de Krewe Rock N’ Rum2 cans SeltzerIce Pineapple wedges, for garnishMaraschino cherries, for garnish DirectionsStep 1: In...
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