Amelia’s Hummingbird Cake
Ingredients:2 cups all-purpose flour1 1⁄2 cups granulated sugar 1 tsp baking soda1 tsp salt1 1⁄2 tsp cinnamon 3 eggs1 1⁄4 cup oil1 1⁄2 tsp vanilla 4 large bananas, mashed1 8oz can crushed pineapple with...
Category: Recipes
Orange Glazed Salmon
Salmon is a great choice for a healthy meal. When shopping for salmon, look for either wild-caught varieties or salmon that has been sustainably raised. This salmon is cooked on a blazing hot cast...
Best Tailgate Burger
Whether you are tailgating at the stadium or grilling at home, this burger is just the ticket for Game Day. The triple threat combination of bacon, brats, and ground pork pack in the flavor...
Wood-Fired Homemade Pizza
How can you go wrong with a crisp crust, melted cheeses and a kaleidoscope of seasoned flavors? Homemade wood-fired pizza is one of the hottest new food trends. Fortunately, all you need is a...
Tequila-Lime Grilled Shrimp Tacos with Pineapple Salsa
The pineapple salsa adds an explosion of flavor to this light and refreshing dish. This recipe is quick and easy and can be served with or without the tortillas. Ingredients: -Shrimp 1 pound shrimp,...
Tomahawk Steak with Cowboy Butter
The Cowboy Butter adds over-the-top flavor with lemon, garlic, Dijon mustard, garlic, and horseradish. Tomahawk Steak: 1 Tomahawk steak, 2 1/2-inches-thick 1 tablespoon sea salt, coarse 2 teaspoons pepper, coarse-ground 2 teaspoons garlic, granulated...
Pineapple Pork Kebabs
These Hawaiian-inspired Pineapple Pork Kebabs are a great addition to any BBQ or summer gathering! The use of barbecue rub really adds another dimension to such a ridiculously simple dish. Service with a fresh...
Pork Spare Ribs with Coffee Cocoa Dry Rub
The Coffee Cocoa Dry Rub adds depth and a subtle bitter undertone to the ribs that is absolutely addictive. Do not be afraid to use this rub on a good cut of beef for...
Tomato Tartare and Micro Greens with Shallot Vinaigrette
Ingredients:2 pounds heirloom tomatoes1 1/2 teaspoons salt1 cup extra-virgin olive oil6 to 8 sprigs fresh thyme4 shallots, sliced into rounds (about 1/2 cup)1/4 cup brown rice vinegar1 teaspoon minced garlic1 teaspoon Dijon mustard 1/2...
Pan-Roasted Salmon with Fava Beans and Roasted Tomatoes
Ingredients:Four (6-ounce) salmon steaks or fillets3 tablespoons extra virgin olive oil, plus more for salmonEmeril’s Original Essence or other Creole Seasoning2 tablespoons minced shallots12 poached garlic cloves*1 cup fresh fava beans, blanched and tough...
