At Coastal Palate, there is always room for dessert! Here are a few of our favorites!
Lucy’s Favorite Salted Caramel Sauce [makes 2 cups] Ingredients 2 cups sugar¾ cup (1½ sticks) unsalted butter, chopped into pieces, at room temperature1 cup heavy cream, at room temperature2 teaspoons sea salt Directions Blueberry...
Seasonal fruit that is fresh and sweet is the perfect accompaniment to the liqueur-soaked cake and rich cream. This summer berry trifle uses peak of the season berries, like strawberries and blueberries, but there...
Rhubarb and strawberries are a classic duo that appears in farmer’s markets and grocery stores at the same time each year, letting us know that spring has officially arrived. Prep: 20 minutes | Total Time: 1...
Ingredients:2 cups all-purpose flour1 1⁄2 cups granulated sugar 1 tsp baking soda1 tsp salt1 1⁄2 tsp cinnamon 3 eggs1 1⁄4 cup oil1 1⁄2 tsp vanilla 4 large bananas, mashed1 8oz can crushed pineapple with...
Lucy Buffett is serious when it comes to sugar. “I love some sugar,” she says with a laugh. Lucy devotes the first chapter in her latest cookbook, Gumbo Love, to desserts that are truly...
This homemade salted caramel sauce is creamy, buttery, rich, and thick. One might say there is no longer a need for hot fudge. Ingredients2 cups sugar¾ cup (1½ sticks) unsalted butter, chopped into pieces, at...
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