Author: Sabe Fink

Coastal Palate Magazine 0

KESCO Green Certified Kitchen

A Zero Waste, Quality-Controlled, Green Kitchen Design When the new Alabama Gulf Coast Zoo opens in the fall, it will be the culmination of over a decade of planning and fundraising. The Zoo Foundation,...

Coastal Palate Magazine 0

Ocean Club

World-Class Quality and Unwavering Consistency with a Twist of Southern Charm When it comes to operating the Ocean Club Restaurant & Bar, Cary Shahid does it his way. An independent restaurant owner, Shahid has...

Coastal Palate Magazine 0

Berries, Berries, Berries

Spring is upon us, and along the Gulf Coast that means berries, berries of every sort! First come strawberries, which are already ripe for the picking, and won’t last long. They will be followed...