Author: Sabe Fink

The Fairhope Inn Restaurant

Fine Dining at The Fairhope Inn

Dining at the Fairhope Inn has never been better. The Fairhope Inn and Restaurant has long been a landmark, an institution, in the heart of downtown Fairhope. This stately grande dame has taken on...

Craft Gourmet Bakery

Craft Gourmet Bakery

A Dash of Delicious to Brighten Your Day Craft Gourmet Bakery owner, Chef Jordan Hewes, has had baking in her blood since childhood. Her earliest memories find her standing on a step stool next...

Emeril's Coastal Italian

Emeril’s Coastal Italian

When renowned chef and restaurateur Emeril Lagasse selected Miramar Beach and the Sandestin community for his flagship Florida restaurant, it surely was a nod to the growth, level of sophistication, and cosmopolitan nature of...

The Grand Marlin @ Panama City Beach

The Grand Marlin

As many great stories begin, the tale of The Grand Marlin in Pensacola Beach and Panama City Beach, FL begins with a fishing trip and the search for Atlantic Blue Marlin in the acclaimed North Drop near St. Thomas.

Coastal Palate Magazine 0

Lulu’s 20th Anniversary

Fun. Food. Music. Lucy Buffett had never run a restaurant before she opened the original LuLu’s at the Fish River Bridge on Highway 98, where Weeks Bay meets Fish River. She had a gift,...

Coastal Palate Magazine 0

KESCO Green Certified Kitchen

A Zero Waste, Quality-Controlled, Green Kitchen Design When the new Alabama Gulf Coast Zoo opens in the fall, it will be the culmination of over a decade of planning and fundraising. The Zoo Foundation,...

Coastal Palate Magazine 0

Ocean Club

World-Class Quality and Unwavering Consistency with a Twist of Southern Charm When it comes to operating the Ocean Club Restaurant & Bar, Cary Shahid does it his way. An independent restaurant owner, Shahid has...

This website uses cookies to provide you with the best possible user experience. By continuing to use this website, you consent to the use of cookies in accordance with our Cookie Policy.