From tantalizing small plates and handmade artisan wood-fired pizzas to a full variety of seafood and meat selections cooked on an open wood fire, dining at the Safari Club Gulf Shores provides a unique...
Dining at the Fairhope Inn has never been better. The Fairhope Inn and Restaurant has long been a landmark, an institution, in the heart of downtown Fairhope. This stately grande dame has taken on...
A Dash of Delicious to Brighten Your Day Craft Gourmet Bakery owner, Chef Jordan Hewes, has had baking in her blood since childhood. Her earliest memories find her standing on a step stool next...
Todd Reber, owner and creative force behind Vin’tij Food & Wine, is a big believer in evolution. In growth and change. His wine store/wine bar/restaurant in Grand Boulevard at Sandestin, is living proof of...
When renowned chef and restaurateur Emeril Lagasse selected Miramar Beach and the Sandestin community for his flagship Florida restaurant, it surely was a nod to the growth, level of sophistication, and cosmopolitan nature of...
Fun. Food. Music. Lucy Buffett had never run a restaurant before she opened the original LuLu’s at the Fish River Bridge on Highway 98, where Weeks Bay meets Fish River. She had a gift,...
A Zero Waste, Quality-Controlled, Green Kitchen Design When the new Alabama Gulf Coast Zoo opens in the fall, it will be the culmination of over a decade of planning and fundraising. The Zoo Foundation,...
World-Class Quality and Unwavering Consistency with a Twist of Southern Charm When it comes to operating the Ocean Club Restaurant & Bar, Cary Shahid does it his way. An independent restaurant owner, Shahid has...
Spring is upon us, and along the Gulf Coast that means berries, berries of every sort! First come strawberries, which are already ripe for the picking, and won’t last long. They will be followed...
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