Sweet Tooth
There’s something undeniably magical about chocolate—its rich aroma, its velvety melt on the tongue, and the way it instantly lifts the spirit. Along Florida’s sun-kissed coast, where ocean breezes blend with the scents of...
The best of Coastal Palate’s recipes all in one place! Our recipes come from top culinary masters including Emeril Lagasse, Lucy Buffett, and more.
There’s something undeniably magical about chocolate—its rich aroma, its velvety melt on the tongue, and the way it instantly lifts the spirit. Along Florida’s sun-kissed coast, where ocean breezes blend with the scents of...
CRAB BACON LINGUINE White wine, heavy cream, and bacon combine to make an elegant pan sauce that pairs wonderfully with buttery jumbo lump crab. Serve with plenty of crusty bread on the side, along with the...
Lucy’s Favorite Salted Caramel Sauce [makes 2 cups] Ingredients 2 cups sugar¾ cup (1½ sticks) unsalted butter, chopped into pieces, at room temperature1 cup heavy cream, at room temperature2 teaspoons sea salt Directions Blueberry...
THE TIME FOR WARM SPICES AND FALL FLAVORS. PUMPKIN SPICE LATTE Ingredients: Steps: OH MY GOURD! PUMPKIN FACTS TO AMAZE YOUR FRIENDS The largest pumpkin ever grown was 2,582 pounds!It was grown in New...
This dish is a little more in depth than the others. It will require a little more skill so let’s get into it, shall we. This is a spring dish as the title states...
and the Latest in Mark Bittman’s Acclaimed How to Cook Everything Series Here’s how to grill absolutely everything—from perfect steaks to cedar-plank salmon to pizza—explained in Mark Bittman’s famously straightforward style. Featuring 1,000 recipes...
Seasonal fruit that is fresh and sweet is the perfect accompaniment to the liqueur-soaked cake and rich cream. This summer berry trifle uses peak of the season berries, like strawberries and blueberries, but there...
Dana Moos, author of the new book Lobster: 75 Recipes Celebrating the World’s Favorite Seafood, shares a few of her favorite recipes with Coastal Palate. Her book can be found at Target and Barnes...
SURF ‘N TURF FOIL PACKS Servings: 4 Ingredients ½ lb. sirloin steak, cut into 1” cubes ½ lb. shrimp, cleaned and deveined 2 ears corn, each cut crosswise into 4 pieces 1 c. grape...
Cooking with children is a culinary adventure that can ignite the senses and bring out the inner foodie in even the most reluctant parent. The joys of cooking with children are many, from the...
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