Emeril’s Coastal
Emeril Lagasse opened his first Northwest Florida restaurant several years ago at Grand Boulevard in Sandestin because of his love of the water and his appreciation of the abundant fresh local seafood, which results...
Author: Sabe Fink
Into the Wild
The Safari Club restaurant at the Alabama Gulf Coast Zoo boasts a menu as varied and interesting as the animals on view. In the expansive location it moved to last summer, the Alabama Gulf...
Goatfeathers: The Bounty of the Gulf
The new general manager at Goatfeathers restaurant on 30A has his eye on serving you the freshest seafood with a side of smiles. “Goat-feathers are the distractions, side lines, and deflections that take a...
Vin’tij Food & Wine: No Boundaries: An Evolving Concept
Todd Reber, owner and creative force behind Vin’tij Food & Wine, is a big believer in evolution. In growth and change. His wine store/wine bar/restaurant in Grand Boulevard at Sandestin is living proof of...
Safari Club Dining: Rustic Elegance Meets an Eclectic Menu
From tantalizing small plates and handmade artisan wood-fired pizzas to a full variety of seafood and meat selections cooked on an open wood fire, dining at the Safari Club Gulf Shores provides a unique...
Fine Dining at The Fairhope Inn
Dining at the Fairhope Inn has never been better. The Fairhope Inn and Restaurant has long been a landmark, an institution, in the heart of downtown Fairhope. This stately grande dame has taken on...
Craft Gourmet Bakery
A Dash of Delicious to Brighten Your Day Craft Gourmet Bakery owner, Chef Jordan Hewes, has had baking in her blood since childhood. Her earliest memories find her standing on a step stool next...
Vin’tij Food and Wine – An Evolving Concept
Todd Reber, owner and creative force behind Vin’tij Food & Wine, is a big believer in evolution. In growth and change. His wine store/wine bar/restaurant in Grand Boulevard at Sandestin, is living proof of...
Emeril’s Coastal Italian
When renowned chef and restaurateur Emeril Lagasse selected Miramar Beach and the Sandestin community for his flagship Florida restaurant, it surely was a nod to the growth, level of sophistication, and cosmopolitan nature of...
Lulu’s 20th Anniversary
Fun. Food. Music. Lucy Buffett had never run a restaurant before she opened the original LuLu’s at the Fish River Bridge on Highway 98, where Weeks Bay meets Fish River. She had a gift,...
