Family Favorites
You can please all of the people some of the time and some of the people all the time, but you cannot please all of the people all of the time. These recipes are...
Author: Coastal Palate
Vegetables
Seasonal produce steals the show at Coastal Palate! When it comes to dinner, side dishes make the real difference between a so-so affair and a true feast.
Pineapple Pork Kebabs
These Hawaiian-inspired Pineapple Pork Kebabs are a great addition to any BBQ or summer gathering! The use of barbecue rub really adds another dimension to such a ridiculously simple dish. Service with a fresh...
Pork Spare Ribs with Coffee Cocoa Dry Rub
The Coffee Cocoa Dry Rub adds depth and a subtle bitter undertone to the ribs that is absolutely addictive. Do not be afraid to use this rub on a good cut of beef for...
Chef Robert Kraatz, Jr.
SALT @ San Roc Cay – A new restaurant for a new chef. Not the typical setup along the coast, but SALT at San Roc Cay isn’t your typical coastal restaurant. Entering the company...
Spring Pea Raviolo with a Lemony Pancetta Cream Sauce
Yield: 6 servings For the Raviolo:2 cups fresh spring peas, blanched1/2 cup grated Parmesan1/2 cup whole milk ricotta, drained2 teaspoons lemon zest1 teaspoon each chopped mint and tarragonKosher salt and black pepper, to taste...
Tomato Tartare and Micro Greens with Shallot Vinaigrette
Ingredients:2 pounds heirloom tomatoes1 1/2 teaspoons salt1 cup extra-virgin olive oil6 to 8 sprigs fresh thyme4 shallots, sliced into rounds (about 1/2 cup)1/4 cup brown rice vinegar1 teaspoon minced garlic1 teaspoon Dijon mustard 1/2...
