Tagged: emeril lagasse

Coastal Palate Magazine 0

Spring Pea Raviolo with a Lemony Pancetta Cream Sauce

Yield: 6 servings For the Raviolo:2 cups fresh spring peas, blanched1/2 cup grated Parmesan1/2 cup whole milk ricotta, drained2 teaspoons lemon zest1 teaspoon each chopped mint and tarragonKosher salt and black pepper, to taste...

Coastal Palate Magazine 0

Pan-Roasted Salmon with Fava Beans and Roasted Tomatoes

Ingredients:Four (6-ounce) salmon steaks or fillets3 tablespoons extra virgin olive oil, plus more for salmonEmeril’s Original Essence or other Creole Seasoning2 tablespoons minced shallots12 poached garlic cloves*1 cup fresh fava beans, blanched and tough...

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