When renowned chef and restaurateur Emeril Lagasse selected Miramar Beach and the Sandestin community for his flagship Florida restaurant, it surely was a nod to the growth, level of sophistication, and cosmopolitan nature of...
Yield: 6 servings For the Raviolo:2 cups fresh spring peas, blanched1/2 cup grated Parmesan1/2 cup whole milk ricotta, drained2 teaspoons lemon zest1 teaspoon each chopped mint and tarragonKosher salt and black pepper, to taste...
Ingredients:2 pounds heirloom tomatoes1 1/2 teaspoons salt1 cup extra-virgin olive oil6 to 8 sprigs fresh thyme4 shallots, sliced into rounds (about 1/2 cup)1/4 cup brown rice vinegar1 teaspoon minced garlic1 teaspoon Dijon mustard 1/2...
Ingredients:Four (6-ounce) salmon steaks or fillets3 tablespoons extra virgin olive oil, plus more for salmonEmeril’s Original Essence or other Creole Seasoning2 tablespoons minced shallots12 poached garlic cloves*1 cup fresh fava beans, blanched and tough...
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