Tomato Tartare and Micro Greens with Shallot Vinaigrette
Ingredients:2 pounds heirloom tomatoes1 1/2 teaspoons salt1 cup extra-virgin olive oil6 to 8 sprigs fresh thyme4 shallots, sliced into rounds (about 1/2 cup)1/4 cup brown rice vinegar1 teaspoon minced garlic1 teaspoon Dijon mustard 1/2...