Pan-Seared Citrus Shrimp Recipe
This simple pan-seared citrus shrimp makes for a healthy meal/meal prep alternative. Add avocado, sliced almonds, toss in pasta or salad.
1 tablespoon olive oil
1 cup fresh orange juice about 2 oranges
1/2 cup fresh lemon juice about 3 lemons
5 garlic cloves minced or pressed
1 tablespoon finely chopped red onion or shallot
1 tablespoon chopped fresh parsley
Pinch of red pepper flakes
Freshly ground black pepper and kosher salt
3 pounds medium shrimp peeled and deveined
1 medium orange cut into wedges or slices
1 medium lemon cut into wedges
1. In a medium bowl, whisk together the olive oil, orange juice, lemon juice, garlic, onion, 2 teaspoons of the parsley, and pinch of red pepper flakes.
2. Pour the mixture into a large skillet set over medium heat. Bring to a simmer and cook until reduced by half, about 5 to 8 minutes. Add the shrimp, season with kosher salt and freshly ground black pepper, cover, and cook until they turn pink, about 5 minutes. Top pan-seared citrus shrimp with the remaining parsley and serve with orange and lemon slices on the side.
3. *Add the orange and lemon slices to the sauce to cook and brown slightly if desired.
SOURCE: Foodie Crush