Water Pig BBQ
The only thing more exciting than welcoming pleasant days and the arrival of Fall was the reopening of Water Pig BBQ this year.
Water Pig BBQ takes pride in its commitment to quality, as all their meats are smoked daily in one of their two impressive 1000 lb capacity pits. What sets their barbecue apart is the use of locally sourced, seasoned oak, infusing the meats with a distinctive flavor that captures the essence of low and slow cooked barbeque.
The restaurant’s open-air design and expansive deck overlooking the tranquil sound create an atmosphere that caters to both families and those seeking a relaxed, waterfront dining experience. Whether you choose to watch your children play in the sand from the raised deck or enjoy the view from the bar-side seating, Water Pig BBQ offers the ideal backdrop for savoring delicious barbecue by the water.
One of the menu’s standout items is the Brisket Mac-n-Cheese, a culinary masterpiece that combines creamy smoked Gouda mac with brisket burnt ends and roasted corn pico. This dish has earned its place as one of the top sellers, showcasing the fusion of barbecue excellence and inventive flavors they’re known for.
For those who prefer handheld delights, the Brisket Sandwich, Water Pig Club, and BBQ Burger are nothing short of extraordinary. Each bite will have you rethinking your previous sandwich experiences, as the unique flavors and textures elevate these classics to a whole new level.
If you’re on the hungrier side then the championship barbecue plates are what you’ll want to try. They offer a customizable experience, allowing diners to choose from one, two, or three smokehouse meats served with a generous side of fries and coleslaw. It’s a feast that ensures no one leaves hungry.
Complementing the delectable cuisine is a bar that not only offers an unobstructed view of the sound but also features a selection of local beers on draft and one-of-a-kind cocktails. The 3 Little Pigs Bucket, with an assortment of rums and juices, and the Blue Angels Lemonade are just a glimpse of the imaginative concoctions waiting to be enjoyed. Don’t forget to indulge in the Water Pig Old Fashioned, crafted with their own Water Pig Maker’s Mark Private Select, simple syrup, bitters, and a touch of orange zest.
For those looking to extend their Water Pig experience, the restaurant also offers a tempting brunch menu on Saturdays and Sundays from 9 am to 1 pm. They’ve put a spin on several brunch classics and the results are delightful. Their Chicken N’ Waffles features smoked chicken, a house-made waffle topped with a chipotle raspberry coulis that has perfected the savory and sweet balance. Make sure to check out the Brisket Benedict with a homemade griddled corn muffin topped with their smoked brisket, a poached egg, and finished with a house-made bearnaise sauce. From savory to sweet, the brunch offerings are a delightful addition to an already impressive array of culinary delights.
With its commitment to quality, inventive menu, and stunning waterfront setting, this barbecue haven promises a memorable dining experience that goes beyond the ordinary. So, pack your appetite and head to Water Pig BBQ for a feast that combines the best of barbecue and beachside bliss.
