Category: News

August 2019 Palate Cover 0

Recent Issue

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Fisherman’s Corner Shares Appetizer Secrets

Coastal Palate’s Michelle Roberts and Backyard Bohemian‘s Sherry Brubaker sit down with Fishman’s Corner Restaurateur, Jim Green to discuss the secrets behind their most popular appetizers.

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The District’s Executive Chef Josh Warner

Coastal Palate’s Michelle Roberts and Backyard Bohemian‘s Sherry Brubaker sit down with The District-Seville Steak and Seafood’s Executive Chef Josh Warner talks about the dry-aging process on CPTV.

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Homemade Blueberry Muffins

Homemade blueberry muffins are a quick go-to breakfast and a favorite at our house. Ingredients: Crumb Topping (Optional) 1 1/4 cups unbleached all-purpose flour 1/2 cup packed light-brown sugar 1/2 teaspoon kosher salt 3/4...

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Applewood Smoked Chicken

This recipe’s smoky flavor accented with mild fruity infusion is perfect for an easy weeknight dinner on the grill. Ingredients: Whole chicken BBQ Sauce Applewood smoking chips Brine: 4 cups apple juice 3 sliced...

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Spring Pea Raviolo with a Lemony Pancetta Cream Sauce

Yield: 6 servings For the Raviolo:2 cups fresh spring peas, blanched1/2 cup grated Parmesan1/2 cup whole milk ricotta, drained2 teaspoons lemon zest1 teaspoon each chopped mint and tarragonKosher salt and black pepper, to taste...