Wild Olives:Where Every Meal Feels Like Home
At Wild Olives, owner and chef Chris Trovas believes in treating every guest as an honored visitor to his home. With a playful greeting of “Hey, welcome to my house,” Chris sets the tone for the restaurant’s lively and relaxed atmosphere. Despite the casual vibe, the cuisine at Wild Olives is far from ordinary.
Wild Olives is more than just a bistro; it’s a melting pot of global flavors with a Mediterranean soul. From the exotic spices of Northern African cuisine to the comforting aromas of Italian classics and the vibrant freshness of Lebanese dishes, Wild Olives takes your taste buds on a journey around the world. But that’s not all; Asian, American, and Cajun influences also find their place on the menu, creating a harmonious fusion of flavors.
The restaurant’s history is as rich as its menu. Originally opened in Rosemary Beach in 2005, Wild Olives then moved in 2020 to its new location in Greenway Station. This expansion brought about exciting changes, including a full bar offering craft cocktails and an innovative wine shop named “The Wine List.” What makes this wine shop unique is its approach—no markups, no cork fees. Simply pick a bottle off the shelf and pay retail price, just as if you were in Chris’s personal wine cellar. From exquisite vintage wines dating back to 1934 to new discoveries that tantalize the palate, Wild Olives’ wine collection is a testament to Chris’s passion for exceptional wines.
One of the restaurant’s standout features is the “Caymus and a Burger” special, where a glass of Caymus wine perfectly complements one of Chris’s signature burgers, topped with bacon, blue cheese, and tobacco onions served with made-from-scratch fries, creating a match made in culinary heaven. With 43 distinctive wines available by the glass, including rare European finds handpicked by Chris and his partner, Wild Olives is a haven for wine enthusiasts seeking unique experiences.
The ambiance at Wild Olives mirrors the lively spirit of South Beach, Miami—a place Chris fell in love with during his culinary journey. Clean, uncluttered spaces emphasize the restaurant’s focus on food and drinks, creating an atmosphere that’s both inviting and exciting. From scratch-made french fries to organic produce and pasture-raised meats, every dish at Wild Olives is crafted with care and attention to detail. Even the sauces are made to order, ensuring a fresh and flavorful experience with every bite.
Wild Olives goes beyond culinary boundaries to accommodate various dietary preferences. With a range of vegan, vegetarian, and gluten-free options, guests can indulge without compromise. Monthly wine dinners featuring renowned winemakers, private dining experiences, and a VIP program add exclusivity and excitement to every visit.
Open seven days a week from 2 pm to 10 pm, with a lively “happy hour” from 2 pm to 5 pm offering $10 specials on bar drinks, wine, and bar food, Wild Olives invites you to savor life’s moments with exceptional food and hospitality. Reservations are recommended to secure your spot in this culinary paradise.
Join the VIP list for exclusive updates on events, wine dinners, and special offers. For more information, visit wildolives30a.com or connect with Wild Olives on Instagram at wildolives30a. Wild Olives awaits at 4771 E County Hwy 30a, Santa Rosa Beach, FL 32459, nestled in the new Greenway Station complex surrounded by hotels and shops, ready to delight your senses and elevate your dining experience.
