Rosemary Mezcal Apple Cider
This Rosemary Mezcal Apple Cider cocktail makes it a bit easier to let go of summer. The rosemary makes it out of this world!
Ingredients:
8 ounces mezcal
4 ounces fresh lime juice
1 tablespoon agave nectar
2 cups unfiltered apple cider
4 fresh rosemary sprigs
ice to shake and ice to serve
few pinches of sea salt
slices apple to garnish
Directions:
Pour mezcal, lime juice, agave, apple cider, and a few pinches of sea salt into cocktail shaker. Stir to incorporate agave.
Pinch off a few rosemary leaves and muddle into the liquid for just a few seconds, crushing against the base of cocktail shaker to release flavor.
Add ice, cap cocktail shaker, and shake. Pour through a strainer into glasses with a large ice cube. Garnish with rosemary sprigs and apple slices.
Source: Kale & Caramel
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