Author: Jen Callan

Coastal Palate Magazine 0

Grill Hero

Be the hero of your grill! Nothing brings people together like a barbecue. There seems to be something about being outdoors and the sizzle of fresh food on the grill that makes you want...

Coastal Palate Magazine 0

Chef Ignacio Bernal

Vin’tij Food & Wine – Inspired by Nature: The Art of Meaningful and Intentional Cooking Chef Ignacio Bernal was only eight years old when he realized his passion for food. It was while preparing...

Coastal Palate Magazine 0

Big Green Egg Festival

Eggs on the Beach Festivals along the Gulf Coast are numerous, each possessing its own distinct identity. It is common for visitors to plan vacations around their favorite Gulf Coast event. Finding travelers willing...

Coastal Palate Magazine 0

Char-Broil Grilling

Even though fall is just around the corner, it is still grilling season along the Gulf Coast! Grills take on many shapes, sizes, and purposes. Gas grills, charcoal grills, electric grills, smokers, char-broilers –...

Coastal Palate Magazine 0

8th Annual Chicago Supper Club

A Collective Dining Experience – Chicago Street will close once again in celebration of the Annual Chicago Street Supper Club Perhaps you have seen social media images containing hundreds of smartly dressed people dining...

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