1/2 c. Pineapple juice
1/2 c. Esprit de Krewe Golden Rum
1/4 c. Triple sec
Juice of 1 lime
Maraschino cherries, for garnish
Lime wedges, for garnish
Step 1: In a blender, add pineapple juice, rum, triple sec, lime juice, and ice and blend until smooth.
Step 2: Pour into glasses and garnish with cherries and lime wedges.