Tagged: sous chef

Coastal Palate Magazine 0

Chef Ignacio Bernal

Vin’tij Food & Wine – Inspired by Nature: The Art of Meaningful and Intentional Cooking Chef Ignacio Bernal was only eight years old when he realized his passion for food. It was while preparing...

Coastal Palate Magazine 0

Chef Robert Kraatz, Jr.

SALT @ San Roc Cay – A new restaurant for a new chef. Not the typical setup along the coast, but SALT at San Roc Cay isn’t your typical coastal restaurant. Entering the company...

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