Since opening three years ago, The District has lured diners to downtown Pensacola for its dry-aged steaks, top-quality seafood, and magical dining experience. When The District: Seville Steak & Seafood first opened its doors...
Coastal Palate’s Michelle Roberts and Backyard Bohemian‘s Sherry Brubaker sit down with The District-Seville Steak and Seafood’s Executive Chef Josh Warner talks about the dry-aging process on CPTV.
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