Pineapple Pork Kebabs
These Hawaiian-inspired Pineapple Pork Kebabs are a great addition to any BBQ or summer gathering! The use of barbecue rub really adds another dimension to such a ridiculously simple dish. Service with a fresh...
Tagged: coastal palate recipes
Pork Spare Ribs with Coffee Cocoa Dry Rub
The Coffee Cocoa Dry Rub adds depth and a subtle bitter undertone to the ribs that is absolutely addictive. Do not be afraid to use this rub on a good cut of beef for...
Spring Pea Raviolo with a Lemony Pancetta Cream Sauce
Yield: 6 servings For the Raviolo:2 cups fresh spring peas, blanched1/2 cup grated Parmesan1/2 cup whole milk ricotta, drained2 teaspoons lemon zest1 teaspoon each chopped mint and tarragonKosher salt and black pepper, to taste...
Tomato Tartare and Micro Greens with Shallot Vinaigrette
Ingredients:2 pounds heirloom tomatoes1 1/2 teaspoons salt1 cup extra-virgin olive oil6 to 8 sprigs fresh thyme4 shallots, sliced into rounds (about 1/2 cup)1/4 cup brown rice vinegar1 teaspoon minced garlic1 teaspoon Dijon mustard 1/2...
Pan-Roasted Salmon with Fava Beans and Roasted Tomatoes
Ingredients:Four (6-ounce) salmon steaks or fillets3 tablespoons extra virgin olive oil, plus more for salmonEmeril’s Original Essence or other Creole Seasoning2 tablespoons minced shallots12 poached garlic cloves*1 cup fresh fava beans, blanched and tough...
Lucy Buffett’s Blueberry Almond Bread Pudding
Lucy Buffett is serious when it comes to sugar. “I love some sugar,” she says with a laugh. Lucy devotes the first chapter in her latest cookbook, Gumbo Love, to desserts that are truly...
