The District’s Executive Chef Josh Warner
Coastal Palate’s Michelle Roberts and Backyard Bohemian‘s Sherry Brubaker sit down with The District-Seville Steak and Seafood’s Executive Chef Josh Warner talks about the dry-aging process on CPTV.
Tagged: beef
Grill Hero
Be the hero of your grill! Nothing brings people together like a barbecue. There seems to be something about being outdoors and the sizzle of fresh food on the grill that makes you want...
The District – Seville Steak & Seafood
The District Celebrates its One Year Anniversary! When The District, Seville Steak & Seafood burst onto the Pensacola fine dining scene one year ago, its principals had a clear idea of what they wanted...
