Since opening three years ago, The District has lured diners to downtown Pensacola for its dry-aged steaks, top-quality seafood, and magical dining experience. When The District: Seville Steak & Seafood first opened its doors...
90% of the meat found in grocery stores is Choice or less with top selections with typically found only in a butcher shop or restaurant. Darren Costello at Costello’s Butcher Shop & Deli in...
We have never met Pete but is rib-eye steaks and homemade barbeque sauce are out of this world! Total Time: 45 MIN | Yield: Serves 4 Ingredients:1 cup red wine vinegar1/2 teaspoon dry mustard1/4...
Coastal Palate’s Michelle Roberts and Backyard Bohemian‘s Sherry Brubaker sit down with The District-Seville Steak and Seafood’s Executive Chef Josh Warner talks about the dry-aging process on CPTV.
Be the hero of your grill! Nothing brings people together like a barbecue. There seems to be something about being outdoors and the sizzle of fresh food on the grill that makes you want...
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