Grilled Grouper with Lemon and Herbs
“Fire up the grill and enjoy a delicious dinner of grilled grouper with lemon and herbs. This recipe takes under 30 minutes and cleanup is easy using aluminum foil packs,” Ali Randall, Home and Plate. Nothing beats a luscious platter of grouper – whether grilled, smoked, roasted, steamed, baked, or fried. Grouper has a mild flavor which makes it the perfect fish for people new to seafood.
Prep Time: 15 MIN | Grill Time: 10-12 MIN | Yield: 2
2 6-ounce grouper fillets
1 tablespoon olive oil
1 tablespoon fresh lemon juice
2 teaspoons Italian herb seasoning blend
Fresh lemon wedges
Step 1: Lay the grouper on a large enough piece of aluminum foil. Sprinkle the Italian seasonings over the grouper and drizzle each fillet with olive oil and fresh lemon juice. Crimp the foil tightly into a packet.
Step 2: Heat the grill to medium heat and place the foil packet on the grill grates. Grill for 10 to 12 minutes. Remove the foil packet from the grill and wait one minute before opening. The grilled grouper should be flaky and firm.
Image and Recipe by Ali Randall, Home and Plate