Damn Delicious Grilled Veggie Platter
This grilled veggie platter is quick, easy, and perfect for entertaining!
Prep Time: 15 MIN | Grill Time: 15 MIN | Yield: 6
1 pound asparagus, trimmed
1 pound cherry tomatoes, stemmed
4 carrots, cut lengthwise in half
1 yellow squash, cut into 1/2-inch slices
1 zucchini, cut into 1/2-inch slices
1 red onion, cut into wedges
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
3 cloves garlic, minced
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh parsley
Kosher salt and freshly ground black pepper, to taste
Step 1: Preheat grill to medium-high heat.
Step 2: In a medium bowl, whisk together olive oil, balsamic vinegar, honey, Dijon, garlic, basil, rosemary, sage, and parsley; season with salt and pepper, to taste.
Step 3: Brush olive oil mixture onto the asparagus, tomatoes, carrots, squash, zucchini, and red onion; let sit for 10-15 minutes.
Step 4: Transfer vegetables to a grill basket; place basket onto the grill. Cook, turning occasionally until vegetables are lightly charred all over, about 10-12 minutes.
Step 5: Serve grilled veggie platter immediately, drizzled with remaining marinade, if desired.
Image and Recipe reposted from DamnDelicious.net