Vin’tij Food & Wine – Inspired by Nature: The Art of Meaningful and Intentional Cooking Chef Ignacio Bernal was only eight years old when he realized his passion for food. It was while preparing...
Category: Chef Spotlight
In each issue of Coastal Palate, we highlight one stand-out Gulf Coast chef. We look for creative culinary professionals dedicated to the success and growth of the restaurant as well as leaders, trendsetters, and innovators. Selectees are either distinguished or rising stars in the culinary field. Read more about their inspirations and why they love what they do.
Contact Coastal Palate to learn more about our Chef Spotlight.