Category: Gulf Coast Restaurants

Coastal Palate visits the best-of-the-best along the Gulf Coast. Learn what inspires restaurant owners, what makes their restaurants so successful, and their most favored menu items. Grab a sneak peek inside and check out some of the trendiest places to hit our shore!

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Amelia’s Deli, Catering, and Cakes

A Sweet Family Affair Amelia’s Deli and Catering begins with family and ends with deliciousness. Amelia’s has been catering events of all kinds and serving delectable lunches in the Gulf Shores, Alabama area for...

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P.S. Taco Company

Tacos Are Just the Shell of Their Business Located independently from the food court at the Tanger Outlets, P.S. Taco Company brings something imaginative and exciting to the small town of Foley, AL. The...

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Big Fish Restaurant

Where Friends Get Together There are places that capture the best of what it means to come “home.” Big Fish Restaurant in Orange Beach, Alabama, welcomes guests with just the right amount of warmth...

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Flora-Bama Yacht Club

The Flora Bama Yacht Club shares a name and an attitude with its across-the-highway neighbor, with its Ole River frontage, beach bar décor, and laid-back indoor/outdoor ambiance. Walls and tables sport autographs and dollar...

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Dharma Blue

Coastal Cuisine with a Global Flair Located in downtown Pensacola, facing Seville Square and occupying the historic Smith House at 300 South Alcaniz Street, sits a little gem of a restaurant that has been...

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Ocean Club

World-Class Quality and Unwavering Consistency with a Twist of Southern Charm When it comes to operating the Ocean Club Restaurant & Bar, Cary Shahid does it his way. An independent restaurant owner, Shahid has...

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Shunk Gulley Oyster Bar

On the corner of County Road 393 and Scenic Highway sits one of 30A’s trendiest go-to destinations, Shunk Gulley Oyster Bar. With its unbeatable views and unforgettable sunsets, the pet-friendly, elevated, beach-view bar is...

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Harbor Docks

Growing up in Destin, Eddie Morgan spent his childhood watching his father run their family restaurant. From a young age, Eddie observed his father cultivate a superior level of service and an unbeatable menu...

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