Boozy Dole Whip
5 c. Frozen pineapple
3/4 c. Coconut milk
1/2 c. Coconut rum
1/4 c. Sweetened condensed milk
Pineapple slices, for garnish
Maraschino cherries, for garnish
Step 1: Blend frozen pineapple, coconut milk, rum, and sweetened condensed milk in a blender.
Step 2: Pour into a Ziplock bag and snip off a corner with scissors.
Step 3: Pipe frozen mixture into glasses. Garnish with a pineapple wedge and a maraschino cherry.
Photography by CHARLIE GILLETTE