Author: Sabe Fink

Coastal Palate Magazine 0

Lulu’s 20th Anniversary

Fun. Food. Music. Lucy Buffett had never run a restaurant before she opened the original LuLu’s at the Fish River Bridge on Highway 98, where Weeks Bay meets Fish River. She had a gift,...

Coastal Palate Magazine 0

KESCO Green Certified Kitchen

A Zero Waste, Quality-Controlled, Green Kitchen Design When the new Alabama Gulf Coast Zoo opens in the fall, it will be the culmination of over a decade of planning and fundraising. The Zoo Foundation,...

Coastal Palate Magazine 0

Berries, Berries, Berries

Spring is upon us, and along the Gulf Coast that means berries, berries of every sort! First come strawberries, which are already ripe for the picking, and won’t last long. They will be followed...

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