Join us April 26-28 for the 35th Annual Crawfish Festival. The Crawfish Festival features 16,000 pounds of boiled crawfish, fresh […]
COASTAL Palate Magazine This is How We Eat!
Along with its core menu of fresh fish, steak, and sushi, Dharma Blue offers unique and popular daily specials that […]
The Flora-Bama Yacht Club shares a name and an attitude with its across-the-highway neighbor, Flora-Bama. With its old river frontage, […]
Growing up in Destin, Eddie Morgan spent his childhood watching his father run their family restaurant. From a young age, […]
Sign up today to receive the most recent copy of Coastal Palate Magazine delivered directly to your inbox.